Pumpkin Cream Iced Coffee, yes please!

If there's one thing that you should know about me, it is that I love coffee; I can drink it all day long. My veins bleed coffee; weird, huh? But seriously, I drink a half to a full pitcher a day. It's just that good!

Since I work from home, drinking fresh coffee all day is convenient. Something about that first-morning sip of coffee wakes my soul, mind, or maybe even both. But what do you do with the last bit of coffee in your pitcher that is too cold & not enough to warm up? I have a sweet recipe for you: Pumpkin Cream Iced Coffee. & given today's temperature in Sonoma County, 96 degrees, I had one of these, maybe even two!

• Cooled coffee, I use the last few cups from my morning brew.

• 2 TBSP Pumpkin puree

• Coffee creamer (I use vanilla, hmmm caramel would taste amazing!)

• 3 TBSP Condensed milk (I prefer my drink not to be thick; you can use more if you choose a thicker drink like a frap.)

• Cinnamon or Pumpkin spice

• Ice

• Milk frother

Add ice to your glass.

Add Cooled coffee.

Add flavored creamer to taste.

Froth pumpkin puree & condensed milk

Add to glass.

Add more ice. Sprinkle cinnamon or pumpkin spice on top!

Enjoy!!!

ON CCH

Terrain's Christmas

Stay tuned to tomorrows Instagram post! It's spooky cute!